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Recipe: portuguese cornbread

o h  m y,  m y  e y e // Self Portrait
Source: Flickr

Portuguese Cornbread (Broa)
2 envelopes active dry yeast
2 cups sifted stone-ground yellow cornmeal
1 1/2 cups lukewarm water
1 cup milk, scalded and cooled to lukewarm
2 tablespoons corn or vegetable oil
2 teaspoons salt
5 to 6 cups sifted all-purpose flour

Combine the yeast and half the cornmeal in a large mixing bowl. Add 1/2 cup of the water and beat until smooth. Allow to rise in a warm spot until doubled in bulk, 30 to 45 minutes.

Stir the mixture to deflate it, and add the remaining water, milk, oil, salt and the remaining cornmeal. Stir to combine. Add enough of the flour, 1 cup at a time, to make a soft but workable dough, usually about 5 cups. Turn onto a well-floured surface and knead vigorously for 5 minutes, until the dough is smooth and elastic. Shape into a ball and place in a greased bowl, turning it so as to cover all sides lightly with grease. Cover with a clean cloth and allow to rise until double in bulk, about 1 hour.

Punch the dough down and knead on a well-floured surface for 5 minutes. Replace in the bowl, allow to double in bulk again, then knead for 5 more minutes. Divide the dough in two and form into round balls. Place on a greased baking sheet or in individual greased cake pans and allow to double in bulk again.

Place a shallow pan of water in the bottom of the oven and preheat to 500 degrees F. Place the loaves in the center of the oven and bake for 15 minutes.

Reduce the oven temperature to 400 degrees F and bake an additional 15 minutes. Once the loaves are browned and produce a hollow sound when thumped, remove to cooling racks.

Makes 2 loaves.

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Recipe: cinnamon oatmeal bread with icing

Source: Flickr

Cinnamon Oatmeal Bread with Icing

1 package active dry yeast
3/4 cup warm water (110º)
1/4 cup shortening
1/4 cup granulated sugar
1 egg
2 tablespoons cocoa
1 teaspoon salt
2 1/4 cups flour
1/4 cup oatmeal
2 tablespoons melted butter
1 1/2 teaspoons cinnamon
3 tablespoons sugar

Brown Butter Glaze
1 1/2 tablespoons butter
3/4 cup sifted powdered sugar
1 tablespoon cream
1/2 teaspoon vanilla extract

Dissolve yeast in water. Add shortening, sugar, egg, cocoa, salt and 1 cup of the flour. Beat 2 minutes at medium speed of mixer, scraping bowl frequently. Stir in remaining flour and oats and blend until smooth. Scrape batter from sides of bowl and cover bowl. Let rise until double in bulk, about 1 hour.

Stir down batter by beating about 25 strokes. Turn out on floured board (dough will be soft) and divide into 8 equal parts. Shape each into a ball, roll in butter and then in cinnamon and sugar which have been blended together. Place balls of dough next to each other in a greased 9 x 5-inch loaf pan. Cover. Let rise until double in bulk (about 40 minutes).

Bake at 375 degrees F for 35 minutes.

Remove from pan immediately. Cool.

Prepare glaze by browning butter in a saucepan over medium heat until a delicate brown. Blend in remaining ingredients until smooth. Drizzle over cooled loaf.

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Create A Beautiful Garden With These Great Tips

Owning and maintaining a successful garden is about more than just having a “green thumb” or knowing when to plant your tomatoes.
There is plenty that can be learned through everyday knowledge and tips that experienced gardeners are often willing to share with any listening ears. All you have to do is be interested in learning the right way.

Keep herb plants trimmed and bushy. By consistently pruning your herb plants you will create a shorter path for nutrients and allow the leaves to grow fuller and quicker. Keep the plants short through trimming as well and increase the density of the leaves. When at all possible do not allow the herbs to flower.

It is obvious that plants require water to grow. It’s also important to know the amount of water that particular plants actually need. Overwatering or under-watering a plant can severely damage its growth and health. Overwatering can result in root rot, where the water-filled environment encourages the growth of microbes that eat away at the roots. Under-watering a plant can make it’s leaves dry and brittle.

You can easily make a homemade yeast trap to attract the slugs in your garden. Just use about half a teaspoon of baking yeast, a teaspoon of sugar, and water. Fill a glass jar with the mixture and put it in the ground, flush with the earth. Slugs will enter the glass jars, and eventually drown.

If space is an issue, try vertical gardening. Even with the limited space of condos and townhouses, many people have thriving gardens in the small area they have using vertical gardening. By using trellised gardens one can grow pole beans, tomatoes, and cucumbers in a small place during the summer, and in the fall a wide variety of greens can be grown in the same space.

If you are introducing children to gardening, start them off with an herb garden. Herbs are easy to grow and you can start them in containers, which are easier for children to handle. When children see that the herbs they grow can be used in your cooking, they will be very proud of their accomplishment.

If you need to hard prune, cut those trees back in the fall. Make sure it is late enough in the season that no new growth will occur. Pruning in a timely manner helps to keep your trees strong and healthy. It prevents over growth too, which means your trees are more attractive.

For a healthy, weed-free lawn, cut your grass at the highest point recommended for the blend of grass you’re growing. Cutting your grass too short won’t mean you have to mow less often. Instead, it allows weeds to take hold, and causes water to evaporate. Longer grass can better protect itself against weeds, drought, and pests.

Through the article, you should have picked up on a few tips that will help you plant and raise your garden with a little better results. As you can see, it takes a combination of time, care, and planning to make it reach the full potential. Of course, having a “green thumb” doesn’t hurt.

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Ringworm Of The Groin- The Itch In The wrong Place

Ringworm Of The Groin- The Itch In The wrong Place

Brioche for breakfast or coffee break
Source: Flickr

What Is Ringworm of the groin-?

This is also called Jock Itch. This is a ringworm infection in the groin area. A fungus causes ringworm. This itching disease forms circular patches with defined edges. Normally caused by contact with infection from some human being or even an animal, ringworm is a disease that is surely troublesome. Let us know more about how to prevent it and how to treat it. ‘

Ringworm- clinical look

Ringworm patches form in a circular shape. The patch has clear defined red edges and a center of skin color. The name worm is misleading because no worm has anything to do with this disease. The fungus finds the groin area moist and warm and that is ideal for it to multiply. You can get the infection by touching somebody else’s ringworm, sharing towels, etc. animals also spread this disease. If you touch an animal suffering from ringworm and then scratch your groin area the fungus will infect you.

Ringworm- prevention

Obese people are more susceptible to get Ringworm. Those who wear very tight clothes are also more susceptible. Diabetics may get this infection faster than others. Please consult your doctor whenever you see the circular patches and itching in the groin area.

This article is only for informative purposes. This article is not intended to be a medical advise and it is not a substitute for professional medical advice. Please consult your doctor for your medical concerns. Please follow any tip given in this article only after consulting your doctor. The author is not liable for any outcome or damage resulting from information obtained from this article.

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Recipe: Moravian Sugar Cake

Moravian Sugar Cake
An original Moravian recipe that is very special.

1 package dry yeast
1/2 cup warm water
1 cup unseasoned mashed potatoes
1 cup granulated sugar
1/4 cup butter
1/2 cup shortening
1 teaspoon salt
1 cup water in which potatoes were cooked
2 eggs, well beaten
5 cups all-purpose flour, sifted
1 cup butter
Brown sugar
Cinnamon and pecan pieces (optional)

Dissolve yeast in warm water. Mix mashed potatoes, sugar, the 1/4 cup butter, shortening and salt. When lukewarm, add potato water and yeast mixture. Set first mixture aside and let rise in warm place until spongy. Beat in eggs and flour to make a soft dough. Let rise until double in bulk.

Punch down and divide dough in half. Spread dough evenly into 2 greased 13 x 9-inch pans or 4 (9-inch) cake pans. Let rise until double in bulk.

Make holes with fingers in rows down dough. Fill with dots of butter (about 1 cup) and brown sugar. Be generous. Dust with cinnamon and pecan pieces if desired. Preheat oven to 375 degrees F and bake for 20 to 30 minutes. Remove cakes from pans and cool on racks. Serve cakes, cut into squares, either warm or cold. Cakes may be frozen after baking.