How To Determine Your Body pH Balance

Herbal programs may work more effectively when the pH is in balance. Get more from your supplementation program by balancing your pH. Your body is able to assimilate minerals and nutrients properly only when its pH is balanced. It is therefore possible for you to be taking healthy nutrients and yet be unable to absorb or use them. If you are not getting the results you expected from your nutritional or herbal program, look for an acid alkaline imbalance. Even the right herbal program may not work if your body’s pH is out of balance.

Note that a food’s acid or alkaline-forming tendency in the body has nothing to do with the actual pH of the food itself. For example, lemons are very acidic, however the end-products they produce after digestion and assimilation are very alkaline so lemons are alkaline-forming in the body.

Likewise, meat will test alkaline before digestion but it leaves very acidic residue in the body so, like nearly all animal products, meat is very acid-forming.

The correct ratio of acid and alkaline forming foods is difficult to know since the balance is altered by chewing, food preparation, individual lifestyle, genetics, exercise, and mental outlook. However, those prone to infections, viruses, excess mucus problems and other toxic acidic conditions need to increase their alkaline diet.

The Saliva PH test is a simple test you can do to measure your susceptibility to cancer, heart disease, osteoporosis, arthritis, and many other degenerative diseases.
There is a simple way of measuring saliva pH. First, you must wait at least 2 hours after eating. Fill your mouth with saliva and then swallow it. Repeat this step to help ensure that your saliva is clean. Then the third time, put some of your saliva onto the pH paper.

The pH paper should turn blue. This indicates that your saliva is slightly alkaline at a healthy pH of 7.4. If it is not blue, compare the color with the chart that comes with the pH paper. If your saliva is acid (below pH of 7.0) wait two hours and repeat the test.

Some health food stores and pharmacies stock pH paper. What you are looking for is narrow range pH paper measuring pH 4.5 to 7.5 or pH 4.5 to 8.5. These pH strips to measure acid/alkaline balance pH belong in every family medicine kit, right beside the thermometer to measure body temperature.

pH paper for the test are relatively easy to acquire. Some health food stores and pharmacies stock pH paper. What you are looking for is narrow range pH paper measuring pH 4.5 to 7.5 or pH 4.5 to 8.5. These pH strips to measure acid/alkaline balance belong in every family medicine kit, right beside the thermometer to measure body temperature.

Food combining: Learn the tips on this necessity for better health today (part 1)


Eating is one of the many sources of enjoyment given to us by Nature.
Though it was intended for this activity to be a source of nourishment for the body, since most modern day dietetic innovations avoid proper food combining methods, they tend to do the exact opposite.

In a traditional diet, everything is mixed together in every possible way. Ease of digestion is not the goal, but rather the excitement of the senses in one meal. Dr. Tilden used to say that Nature never produced a sandwich-a modern dietetic abomination. Such protein-starch combinations are of recent origin and like most modern meals today, instead of feeding the body, they actually poison it.

Bad Food combining creates indigestion, fermentation and gas. Food is fermenting and putrefying in the intestines, which is one of the main causes of constipation, a clogging up of the bodily tissues.

Therefore, simplicity of a meal should be the goal when eating for health. This includes first and foremost, proper food combining principles, consuming the right quantity at a time and eating only when truly hungry.

Certain foods take longer to digest than others and therefore should not be eaten at the same time as ones that would leave the stomach quicker. Ideally, eating one kind of food (fruit or vegetable) at a time would be the most ideal, but granted, we live in a society where success at certain things might hinge on enjoyment of the practice.

Variety is one sure way of increasing enjoyment but when it comes to food, especially for the health seeker, this should be approached with care.

Food combining: Classification of Foods

Foods (when eating for health) can be classified as follows.

-Fruit:
1. Sweet Fruits: Tropical fruits, Bananas, Mangoes, Papaya, Dates, Dried fruits, Sweet apples.
2. Acid Fruit: Citrus, Lemon, Tomatoes, Berries, Pineapples.
3. Sub-Acid Fruit: Most tart apples, Pears, Grapes,
4. Melons: Cantaloupe, Honey-Dew, Water Melon etc
5. Fatty: Avocadoes, Olives, Durian, Young coconuts

Nuts and Seeds

1. Non-Starchy Foods:
Green leaves, Carrots, Fruit Vegetables e.g. Cucumber, Bell Peppers, Zucchini
2. Starchy: Cooked Vegetables (roots), Grains (if necessary)

3. Lettuce and Celery:

Listed above are foods in their various categories, in the next part of the article on:
“Food combining: Learn the tips on this necessity for better health today.”
I will ensure to go over the details of food combining principles for eating right.

Boy, would it have been easier if we just ate like apes eh? Eat a mono-meal of fruit and a few leaves and call it a day. Well, in this present age, that is close to impossible for most people, hence the need to at least learn better food combining methods for health.

See you in part 2 of this article.

Tips On The Best Nutrition For Your Body (2)

Tips On The Best Nutrition For Your Body


In today’s world, people are becoming a lot more conscience of their health and they want to start eating more nutritious.
Yet a lot of people aren’t sure where to start. This article serves as a resource for you, if you want to get started towards living a healthier, more nutritious lifestyle.

Folic acid is one of the most crucial nutrients to keep in your diet, because it is important for proper growth and neural health. It is particularly important for women who are pregnant or nursing because a deficiency can lead to major birth defects. Good sources include vegetables, nuts, grain, and organ meats.

Eating foods high in fatty acids can be great for your skin. Foods high in fatty acid can slow down inflammation. Inflammation can cause blotchiness, sagging, and fine lines. Almonds are good any time of day to increase your intake of fatty acids. You could also try halibut, tuna, and salmon to get the amount of fatty acids that you need.

A good health tip for people who love sweets is to try and stay away from artificial sweeteners. While they don’t have many calories like sugar does, they do contain other chemicals that some believe could cause health problems such as cancer and heart disease. Use natural products and try and get rid of your sweet tooth.

Eat healthful foods to keep your whole body fit and healthy. Your skin will glow if you eat plenty of fresh fruits and veggies, whole grains, proteins, and natural oils. Be sure to get plenty of good oils, such as olive oil, sunflower oil and peanut oil to keep your skin, hair, and nails moisturized, flexible and strong.

Leeks, garlic and onions are sometimes frowned upon due to their odor. But if you have avoided them, you should reconsider. They provide B and C vitamins and help liver function. Many studies have indicated their properties in deterring cancer. Cooking them in complex dishes, reduces their strong odor.

It’s important to always keep an open mind about new foods. Even picky eaters should try to be adventurous, as you never know when you’ll find a new, healthy food to add to your list of favorites. Keeping a diverse culinary palette is important, as relying on just a few different foods can lead to a lack of important nutrients.

Spice up your mealtimes by trying different healthy foods each time, and experimenting with a range of ingredients you’ve never tried before. Even your local supermarket is packed full of these healthy ingredients for you to select, and many even hand out tips and recipes telling you how to prepare their produce. This can be a great, healthy way to expose your children to healthy foods which not only taste great, but are good fuel for their growing bodies.

Hopefully, with the information you learned in this article, you are informed enough to make some healthier changes towards your lifestyle. Apply the information you learned from this article, as much as you can and as soon as you can. If you do this, you should feel a difference in your health before you know it.

Basic Acne Prevention Strategies From Leading Dermatologists

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Whether you are a teenager dealing with acne for the first time or an adult dealing with acne for the tenth time in your life, you no doubt have questions about how to live with it.
This article will discuss some of the ways to prevent, treat and cope with acne.

Before you apply moisturizer to acne-prone skin, wet your face. If your skin is already dry it won’t have any moisture locked in when you apply your gel or cream-based product, so put some warm water on your face, wait a minute or two, then apply your moisturizer all over.

Avoid tanning salons if you suffer from frequent acne breakouts. The lights that are used to tan your skin can seriously irritate your face and cause acne breakout. Also, some self tanning lotions are unsafe for the skin. The ingredients in these can cause acne breakouts throughout your whole body.

To prevent acne breakup make sure you are healthy. Many times acne can be caused by some kind of emotional or physical stress. The stress can cause breakouts or flare-ups of varying severity. One way to rid yourself of this kind of acne is by avoiding or reducing stress. Try things like meditating, exercising or just relaxing when things get stressful.

You can use over-the-counter acne treatments to help with your acne. These are mainly topical and generally include popular acne ingredients like benzoyl peroxide and salicylic acid. You must be careful with these though and follow the directions on how much to use and how many times to apply them. Also, these may be too harsh for some, so if you have doubts, ask a physician or dermatologist.

Drinking plenty of water is important to maintaining clear skin. Acne breakouts will clear more quickly if you keep your body well-hydrated. Your skin tissue is composed mostly of water and consuming plenty of water throughout the day helps your systems, including your skin, to repair itself. Adequate water intake is imperative to a healthy skin system.

You might love them, but dairy and red meat can cause your acne to rear it’s ugly head. They both are very difficult for your body to digest and lead to the production of acid. The harder your internal organs work to flush these foods and acid from your body, the less time they have to get rid of other toxins, leading to the waste being pumped out of your pores instead in the form of acne.

What you put into your body must come out, and that can happen through your pores. If you don’t want oily, acne-riddled skin, then don’t eat foods with oil! If it goes in, it will come out, and oil is the enemy of an acne sufferer. Stick to healthy, natural foods like fruit and vegetables instead.

Now that you know some of the methods that you can use to treat and prevent acne, you will be better prepared to cope with yours. Take the advice that you have learned here and implement it daily so that you lessen the impact that acne has on your life.

Nutrition Tips To Help You Eat Right

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Eating healthy is something that we should all strive for.
When you get sick, it can be a great giveaway that your system is missing proteins and nutrients. Nutrition deals with how much you should eat and of what, for your body to feel fulfilled. The tips in this article have some great pointers on how you can improve your nutrition and life.

Breast feed after having a baby. Your body will burn an additional 500 to 800 calories each day to produce milk. These added calories can get you back to your pre-pregnancy weight much faster. Make sure to eat a healthy balanced diet though, as you will still need a greater calorie intake until you stop breastfeeding.

Eat nuts for a snack instead of crackers. Even though nuts are higher in fat content, eating only a small amount can satisfy your hunger for a longer period of time. Crackers are mainly carbohydrates. You will need to eat more of that to satisfy your hunger over the same period of time, leading to eating more calories. So, in the long run, nuts are better snacks.

Another vital nutrient is pantothenic acid, another B Vitamin. It is absolutely required for the metabolic process to work, called the Tricarboxylic acid cycle. It is also necessary for enzyme activity and the creation of many compounds of biological importance. The best sources of pantothenic acid are whole grains and meats.

If you ate something that is high in salt or sugar, try to eat something that is much lower in those elements. Don’t punish yourself, instead, attempt to balance your intake. Nutrition is not a perfect science. As long as you are paying attention to what you eat, you will look and feel better.

Hiding nutritional food in the recipes of favorite foods is a great way to aid proper nutrition in picky eaters. This can be adults or children. Oftentimes you can place healthy vegetables or fruits into otherwise not so healthy food types and your patron will be non the wiser. There are many recipeavailable that utilize healthy foods in other not-so-healthy foods to keep the nutrition high.

Eat less meat. While vegetarianism is not for everyone, most people consume far too much meat ” especially” red meat. Red meat is very hard for your body to digest, and the average person has too large a portion on their plate. If you eat meat, stick with fish and white meat, and keep portion sizes between three and six ounces.

We eat vegetables both cooked and raw. Which is better? Raw vegetables have their advocates. But current studies show that most vegetables have higher nutritional value and are more digestible when cooked. Carrots and cabbage are tasty eaten raw, but many vegetables are palatable only when cooked. Steaming is the best method to retain food value.

Health and nutrition walk side by side and you can’t have one without the other. This article has some tips that you can use as guidelines for your well-being. Choose to follow a just a few or all of the tips, and you are on your way to a healthier you.

Fitness And Teenagers: Getting Them Away From The Computer And Working Out (2)

Fitness And Teenagers: Getting Them Away From The Computer And Working Out

Proper eating and being healthy all come from your nutrition. It’s not something you are born with, it is something you either become or ignore. This article will show you how you can be more healthy by eating a proper and balanced diet of good foods that will make you feel great.

Try eating many different types of food that are rich in nutrients. Your body needs about forty nutrients to stay healthy. You should realize that no single food has all of these forty nutrients in it, so you should try eating a variety of different foods to keep your body in balance.

Eat an apple before any entree. Apples are great for you and provide your body with many healthy nutrients. They are high in fiber but low in calories. Eating an apple before dinner will make you feel full faster. You will eat less of your dinner and ultimately consume fewer calories.

A great nutritional tip is to start eating prawns. Prawns are loaded with quality nutrition, including protein, essential fats, and alanine. Alanine is an amino acid, and it’s important because it produces carnosine, which is an antioxidant that helps the body respond better to the acid produced by exercise.

Remember that portions are extremely important. To make sure you are eating the correct portion sizes, fill up your plate with the healthiest foods first and then the least healthy. It also helps to eat the foods on your plate in the same order.

Limit the consumption of meats. There is never the need to eat a steak that is larger than eight ounces. It is too hard for your body to digest and will end up being more toxic than nutritional. Stick with meats that are white and choose a meal that includes three to six ounces of the white meats.

Make sure that your food choices really are healthy and nutritious. It’s easy to assume that you are eating a healthy diet when you aren’t. Many foods are advertised as being healthy choices, but are actually no better than the unhealthy alternatives. Be sure to do your research to find out which foods really are good for you.

Help your child avoid obesity by making sure he/she has a healthy balance of play and nutrition. Shop carefully for healthful foods to be sure your child always has plenty of nutritious choices in snacks, and make sure he/she gets outside to play a sport or engage in some other vigorous exercise for at least half an hour every day.

You should never skip meals when you are in the process of trying to lose some excess weight. While it may seem you would lose weight from this, most people usually end up overeating during the following meal because they are hungry from the lack of food at the earlier time.

You are what you eat. If you eat good foods and make sure that you are getting proper nutrition, you will feel better, look better and act better. It is at the center of who we are. Use the tips you just read in this article to help make yourself a better person.

Super Green Foods – Have Some Today!

Super Green Foods
Super green foods are derived from young cereal grasses such as wheat, barley, rye, oats and alfalfa, as well as spirulina, chlorella, kelp, dulse and other sea vegetables. Perhaps the most nutrient-dense foods on earth, these grasses are richer in nutrients than spinach, broccoli, eggs and chicken in virtually all categories including protein, calcium, iron, magnesium, phosphorous, potassium, zinc, copper, manganese, vitamin C, thiamin, riboflavin, niacin, vitamin B6, folic acid, vitamin B12, carotenoids and vitamin E.

Super green foods are the only foods in the vegetable kingdom that enable animals to continually maintain their weight, strength and optimal health even if consumed alone. They abound in unidentified growth factors, powerful antioxidants, immune boosters and many other health enhancing nutrients.

Super green foods are a category of phytonutrient-rich nutritional products derived from green plants, algae and cereal grasses. Green superfoods contain high concentrations of natural chlorophyll and are harvested seasonally to take advantage of high potencies of naturally occurring vitamins, minerals, amino acids and enzymes. Green superfoods are a natural source of vitamins, minerals, amino acids, enzymes, plant sterols and other nutritional constituents. There is no better natural source of vitamins than green superfoods. They are safe, effective and the perfect adjunct to your daily diet.

Benefits
• naturally occurring vitamins, minerals, amino acids and enzymes
• contains antioxidants and chlorophyll
• safe and effective

Understanding Vitamins Such As B Complex

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Vitamins are a huge part of our society. Although many vitamins help the body reach and maintain optimal health, one of the most beneficial vitamins is B complex. Comprised of a group of vitamins to include vitamin B1 or Thiamine, B2, which is the same as Riboflavin, B3 or Niacin, B5 or Panthothenic Acid, B6, which is Pyridoxine, B7 or Biotin, B12 or Cobalamin, and folic acid, PABA, Inositol, and Choline. Due to the rich nutrients that come from vitamin B complex, every cell of the body, especially the nerve cells receive benefit.

Unfortunately, a deficiency in B vitamins can cause muscle weakness and edema. Although a number of people live with a vitamin deficiency, the worst are folic acids, which are needed to help improve mood while fighting neural tube defects in unborn children, which is why vitamin B complex is so important for pregnant women. In addition, deficiency in vitamins B6 or B12 results in depressed mood and fatigue.

Keep in mind that with B vitamins, they are not stored well in the body. Then, if you consume caffeine or alcohol, these vitamins tend to become depleted quickly. However, there are other important benefits found in B vitamins such as healthy skin, strong, shiny hair, stronger muscle and bones, and healthy mucosal membranes, especially those found around the mouth. Vitamin B complex also improves intestinal health and bowel function, boosts mood, decreases irritability, helps with insomnia, promotes better sleep, improves liver and brain cell function, and can reduces PMS symptoms.

Although vitamin B complex is found in foods we eat, most are lost during the cooking process. Therefore, if you want to get those most out of your vitamins, we recommend you take a supplement of 50 mg in B1, B2, B3, B5, B6, B7, B12, Choline, PABA, and Inositol. In addition, adding 400 mcg of folic acid would be highly beneficial to your overall health and wellness. Remember, your body needs the right type of vitamins so you can function optimally, as well as live a long life. By eating a well balanced diet rich in vitamins and supplements, you will feel better.

Some of the foods you can add to your diet for the B vitamins include leafy green vegetables, fish and seafood, whole grains, poultry and other meats, dairy products, eggs, citrus, specifically oranges, and beans and peas. Since B vitamins make red blood cells that carry oxygen throughout your body, these are crucial.

Vitamin Wars: Natural VS Synthetic

In the beginning, God created all-natural whole vitamins, which were available directly from vegetables and fruits. Then man depleted earth’s soil, robbing our foods of their natural nutrients.

Apples, peaches, and pumpkin pie became less delicious and not as nutritious as Eden intended. No problem. Just add sugar, and artificial flavoring, and… voilà! To supplement our foodless foods, men invented vitamins. Then scientists said, “Let’s create synthetic vitamins!” That way, they’ll be really cheap to manufacture and hopefully just as good as those expensive all-natural vitamins.

WRONG!

We now know that synthetics vitamins are not as good as all-natural vitamins. Not even close.

To demonstrate the point, experiments have shown that when polarized light is placed through synthetic vitamins, the light acts much differently than when it is placed through whole vitamins. When polarized light is placed through whole vitamins, the light beam bends to the right. When this same light passes through a synthetic vitamin, the beam splits in half.

Science has not created a vitamin equivalent to nature’s whole vitamins. Synthetic vitamins only give you half the biological activity as whole vitamins. In fact, research shows that synthetic vitamins can actually be dangerous to your health!

Nevertheless, most vitamins on the market today use stripped down synthetic vitamins rather than whole vitamins coming straight from vegetables and fruits! The reason is simple; synthetic vitamins are much cheaper to manufacture. Health-conscious individuals need to appreciate the importance of giving their bodies whole vitamins, along with other critical nutrients.

DANGER: ASCORBIC ACID
A perfect example is Ascorbic Acid, the synthetic form of Vitamin C. Ascorbic Acid can actually harm the body by thickening the arterial walls of the heart by as much as two and a half times! Beware of Ascorbic Acid!

DANGER: SYNTHETIC VITAMIN E SUCKS
Another example is synthetic Vitamin E. Taking the synthetic form of Vitamin E has been proven to actually suck vitamins and minerals right out of your bones. Synthetic Vitamin E can do more harm than good!

Face facts: there’s just no substitute for All-Natural Whole-Food Vitamins and Minerals. The human body needs everything from A to Zinc, all in the right proportion. Taber’s Medical Dictionary says vitamins are essential for normal metabolism, growth and life of the body. They are indispensable for the maintenance of health. Until recently, there has been some debate regarding the need for vitamin supplements. However, studies from The Journal of American Medical Association concluded that every individual should take a multi-vitamin every single day, thus ending the controversy.

Your body begins to pay the price as it tries to compensate for nutrient deficiencies. Eventually, poor nutrition can lead to devastating consequences. Some people treat their body as if it were invincible.

Don’t be deluded. Your health is priceless. Give your body what it needs and deserves. Bottom line, getting the proper nutrients and micronutrients each day is critical to maintaining good health.

NOTES:

Taber’s Cyclopedic Medical Dictionary, Edition 16. F.A. Davis Company: Philadelphia,1989, p. 2000.

JAMA 2002; 287:3116.

Vinson, J.A., Bose P. Comparative Bioavailability to Humans of Ascorbic Acid Alone or in a Citrus Extract. American Journal of Clinical Nutrition, 1998, Vol 38, No 3, p. 601-604.

Vinson, J.A., and Hsu. Effect of Vitamin A,E, and a citrus extract on in vitro and in vivo Lipid Peroxidation.” Medical Science Research, 1992, 20, 145-146.

Duke, James. Handbook of Chemical Constituents of Grasses, Herbs, and other Economical Plants. CRC Press, Boca Raton, 1992.

Cancer and the pH miracle diet

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One of the most important points of the pH miracle diet is that cancer can be prevented and reversed by applying the principles of the diet.
Although these statements have caused some controversy in the world of health and wellness, many people credit the use of the pH miracle diet in reversing their cancer and improving their overall level of health.

According to Dr. Robert Young, the creator of the pH miracle diet, cancer is not a sickness or a disease as commonly thought. It is an effect of the metabolic acids that are built up in the blood and then released into the tissues. Cancer, according to Dr. Young, is actually an acidic liquid that spills into the cells, tissues and organs. It is not a mutation of the cells.

No condition happens without a cause. There are clear and direct causes for cancer, and as the pH miracle diet books show, the cause for cancer lies in over acidity. Diseases like cancer are due to systemic acidosis, which is extremely low pH (below 7.4). Any pH below 7.0 is considered acidic, and the lower the pH is the higher the acidity level in a person’s body is.

At the cellular level, your cells consume the food that you eat and produce metabolic acids. Those acids are normally expelled by the body through sweat or urine. When you consume a vast amount of acidic foods and lead a lifestyle that produces even more acidity, your body does not know what to do with the rest of the acid waste. When you eat highly acidic foods on a regular basis, your body simply does not have enough energy to get rid of the excess acids. They collect in the body, and create disruptions at the cellular level.

Metabolic acids are first kept in the blood and then they are kept in the tissues. When acid is kept in the tissue, it causes sickness, disease and cancerous tissues. Cancer is the acidic liquid from metabolism that pools in the body. It affects the cells around it and, like a rotten apple in a barrel, the effects spread from cell to cell causing disease. Cancer is not made of mutated cells. The cells themselves do not change form but they are limited in their function due to the presence of excess metabolic acid. There is no such thing as “cancer cells”; the cells are actually normal cells that have become highly acidic.

One of the most surprising parts of the relationship between pH and cancer is that tumors are in fact trying to help the body. They form in areas where the metabolic acid is becoming rampant and effecting cellular function. Tumors are your body’s attempt to prevent the spreading of the acidic cells to other parts of the body. The tumor is actually a signpost to where your body is collecting excess metabolic acid. Some people are genetically predisposed to collect metabolic acid in certain places. This is why some families have a history of, for example, breast cancer.

The tumors themselves are not the problem, but are just signs of what is going wrong in that part of the body. When cancer metastasizes, it is a sign of the acidic condition moving to other cells and making them acidic as well.

Cancer is not something that people get out of the blue. Cancer forming in the body is a sign of the choices that we make in what we eat, what we drink and how we live. An alkaline lifestyle that focuses on an alkaline diet and other calming behaviors will be much less likely to produce cancer, if it does at all. An acidic lifestyle and diet will be full of the pains of the build up of metabolic acid which can, in extremes, lead to cancer.

That is exciting news because it means that cancer is preventable and treatable. A cancer patient can start taking steps toward reversing the effects of cancer and preventing the spread of it. His or her alkaline centered diet may be more aggressive than someone’s who is just trying to get better overall health. However, by applying the principles of the pH miracle diet they can effectively reduce, control and eliminate cancer from their bodies.

PPPPP

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