#Diet #Health #Fitness #Exercise #WeightLoss #Nutrition #fatburning #Workout #fatloss, yeast, Yeast Infection

Recipe: Garden Herb Bread

Garden Herb Bread


3/4 (1 1/4) cup water
1 (2) tablespoon butter
2 (3) cups white bread flour
1 (2) tablespoon dry milk
1 (2) tablespoon granulated sugar
1 (1 1/2) teaspoon salt
1 1/2 (3) teaspoons fresh chopped rosemary
1/2 (1) teaspoon marjoram
1/2 (1) teaspoon thyme
1 (1 1/2) teaspoon fast rise yeast or 2 teaspoon (for both
sizes) active dry yeast


Add ingredients in order recommended by manufacturer. This recipe can be made with the white, rapid or delay bake cycles.

Cook’s tip: Use dried herbs that are flaked and not ground. If using fresh herbs, double the amount.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.