Instant coffee- the need for speed
Instant coffee is basically soluble granulated coffee, obtained by freeze or spray drying and then further prepared by rehydration. Instant coffee emerged on the market in the late XIXth century, in 1890, to be more specific, when it was discovered by a Japanese inventor. However, instant coffee reached a great deal of popularity only after World War II, and it was originally designed to serve the United States Army.
In terms of production, the process instant coffee goes through resembles the one applicable to regular coffee. Unlike in the case of American coffee, the coffee beans are roasted, ground, dissolved in water and dried in order to obtain the instant coffee that we consume on a regular basis.
When weighing your options, bear in mind that instant coffee has a major advantage, which relies in the speed of preparation. Therefore, instant coffee is the ideal alternative for hectic mornings and hurried moments. Instant coffee is also available in a decaffeinated version. In fact, it should be noted that instant coffee contains less caffeine than regular coffee, and, at the same time, less antioxidants. Interestingly enough, instant coffee has been linked to a decrease in the risk of developing the type 2 diabetes, but also to an increase in the possibility of bladder cancer.
The best companion of early mornings: the coffee maker
There is a friend in the morning you are never too tired or too grumpy to see. And that friend is a mere kitchen accessory, called the coffee maker. Ever since the advent of cooking appliances, the coffee maker has successfully managed to find its well-deserved place in a wide range of households. And genuine American coffee has never tasted better before! The coffee maker is the main ally in the preparation of the cup of American coffee served regularly. Filter coffee is by definition 100% American coffee, with the miracle-worker coffee maker accounting for the popularity of coffee in US and Northern Europe.
A coffee maker should be cleaned at least once a week, in order to clean oil and mineral residuals which alter the taste of the easily recognizable American coffee.
American coffee is widely recognized for its antioxidant properties. Its remarkable taste experience, rendered addictive by the coffee maker preparation process, is backed up by its low caffeine content. The beverage prepared in the coffee maker may be, therefore, enjoyed, throughout the day, without boosting your energy level too much.
For an increased dose of excitement and concentration, the American coffee is definitely an experience not to be missed. Depending on how it is balanced with hot water, the American coffee may contain a single or a double shot of espresso.
From instant coffee to a home-prepared beverage obtained with the help of the coffee maker, caffeine is still a daily remedy for fatigue, as well as a powerful antioxidant and a remarkable adjuvant in fighting diabetes, Parkinson and Alzheimer. Do not miss out on the genuine American coffee experience!
It is estimated that more than two to three billion cups are drunk every day all across the world. It shows that how popular the coffee is, it shows that people are crazy about it, and above all it depicts that the coffee rules the minds and psyche of people all across the world. So what is it about coffee beans that make it the world’s favorite beverage? People of almost all age groups prefer having coffee cups during every season irrespective of their regions. Many would point to its distinctive, instantly recognizable & ever so unique aroma that seems to enhance the mood of people. Many claim that it simply improves their minds and make it more active.
According to the many excellent journals of agriculture, not only does the aroma of brewed coffee beans cause instant pleasure, it also has great powerful antioxidant properties that essentially, neutralizing free radicals and protecting the body’s cells from damage caused by stress. Even it has been said that a sip of this tantalizing brew we infuse a sense of well-being – both relaxed and invigorated, exhilarated yet clearheaded.
However, most of the people want to know about the amount of caffeine in a cup of coffee, but the matter of fact is that it varies greatly, depending on its origin or the composition of the blend. In fact, the method of brewing also matters of lot. The strength of the brew is also an important factor. Nevertheless, soluble coffee generally contains less caffeine than roast and ground coffee, and may be consumed in greater volume. Robusta coffees have about twice as much caffeine as arabicas. In many parts of the world, people prefer having highly caffeinated coffee that mainly contain 150 ml, but an espresso may be as small as 40 ml.
Today, it is easy to buy different types of coffee from the coffee suppliers. Coffee suppliers provide traditional filter coffee that are a great way to make lots of coffee, if you are a café, business or hotel/restaurant and want to make sure the correct amount of coffee is added each brew then these are an economical and convenient means to make great coffee. These are a blend of high quality Robusta and Arabica beans from around the world, it simply creates a full flavor with a smooth taste and has been designed for use in filter coffee machines. The coffee is medium roasted and ground; you can buy any type of coffee you want from the online coffee suppliers.
The essentials of having a great cup of coffee rest on the three ‘Fs’.
Freshly Roasted – How do I get my hands on freshly roasted coffee?
Simply walk down to your neighborhood coffee or tea vendor. They produce fresh batches of roasted coffee daily.
You live in an area where there aren’t any coffee vendors? No worries. Just go online, search for fresh roasted coffee beans, check for good packaging and reviews. Vacuum packed and delivered is the best.
Go on and experiment, there are some phenomenal varieties out there sourced from the hills of Coonoor in Karnataka and roasted by masters. For a regular no frills regular blend, good for both drip coffee maker and espresso coffee maker, ask for a blend of 50% plantation A and 50% Peaberry. Oh Yeah! That’s real coffee!
Freshly Ground – If you’re going to get the coffee pre-ground and delivered to you or get your beans ground at your neighbourhood store, ask for the grind consistency depending on your choice of brewing. Coarse for drip coffee machine, superfine for espresso coffee machine. You could grind beans at home too, in your regular blender or grinder. Not the best way to treat coffee beans, but until you graduate to buying a burr grinder and turn into a coffee snob, this will do just fine.
Always buy enough to last you a couple of weeks. Re-ordering regularly ensures that you get fresh roasts. This makes a huge difference to your coffee experience.
Freshly Brewed – This is the easiest part! Depending on your choice of coffee brew, go in for a ‘drip coffee machine’ if you like the kind of coffee you’d get in the USA – mild and watery. The same drip coffee maker will also be able to give you a south-Indian style coffee with a twist in the coffee blend (add chicory).
If you like Cafe Style Coffee and want to replicate the Coffee Shop experience at home, go in for a Pump Espresso Coffee Machine complete with a steamer to double up as a Cappuccino Maker or Latte Maker.
For the best results, buy an affordable coffee machine online . Take a look around the net, there are many options available. Nothing can come between you and the Joy Of Coffee.
Happy coffee brewing folks!
This article will provide information on the origin of green coffee beans and the processes it takes to cultivate them. Coffee beans are normally unroasted coffee seeds (beans). The seeds are planted in nursery beds, becoming coffee trees after a three to four year time period. These trees are grown in humid, shaded areas, needing regular irrigation to grow properly. When the coffee plants are mature, coffee cherries or coffee berries sprout. The ripe coffee cherries can be either selectively picked or strip picked, which can be done by hand or machinery.
Best quality Green Coffee Beans is processed quickly after being culled to prevent rotting. There are two ways to process the berries, a dry method and a wet method. The dry method is done by laying the berries out in the sun on concrete or wire mesh for up to 30 days. They are rotated several times each day, until their outer layer freely comes off. The wet method includes separating the skin and pulp from the coffee cherries by way of a pulping machine. After being pulped, the berries are placed in water filled tanks to remove any layers still attached to the coffee beans. Once the beans are fermented enough, they are rinsed and dried in the sun, similar to the process used in the dry method.
Dried Green Coffee is referred to as parchment coffee. The parchment coffee is further processed through milling before it is exported. The milling of coffee beans is done by putting them though a hulling machine to take off the dried pulp, parchment and silver skin. Any leftover silver skin will be removed through the polishing phase. Grading and sorting the beans for size, color and weight are the last steps in the milling process. These steps remove any defective coffee beans and can be done by hand and machinery. These steps are followed to prepare best quality coffee and by buying these coffee beans, you will definitely get the value of your money.
After the preparation of Green Coffee Beans, it’s the time to pack it properly, so that it can maintain its quality and reputation for long days. The coffee beans are then bagged, as well as put into containers to be shipped to their export destinations. Most coffee beans are exported from Brazil, Vietnam and Columbia. The beans are further processed by coffee companies by way of roasting, grinding and bagging, which one later buys and brews for consumption. The demand of such types of beans is quite extending and you should prefer buying such beans. This will definitely give you a unique taste that you have never experienced in your life. You will definitely get the value of your money by buying such items.
What is the first thing that you need in the morning? What do you look for when you are exhausted from your daily tasks? What refreshes you during your exam preparation?
Obviously, it is coffee.
Coffee is one of the most widely consumed beverages in the world. People in different parts of the planet consume coffee in various forms in their daily life. Some people are even addicted to it. A full cup of piping hot coffee is enough to make your day. And when you have proper knowledge about various types of coffee beans, it gets much easier to brew the perfect cup at any time of the day.
Let’s take a brief look at some distinct varieties of coffee beans that are most prevalent amongst its consumers
Two of the most common and most popular coffees beans in the world are Arabica and Robusta. Arabica is highly favored among all the types available and it is grown in various regions of the world. But its flavor varies significantly depending upon the region where it was cultivated. Some of the factors that contribute to the flavor are temperature, quality of soil, local foliage and other contributing natural factors. They create a lot of impact on the end flavor of Arabica. The most popular Arabica coffee beans are the ones that are grown in regions across Columbia. They are dark in texture and have a very bold taste.
Likewise, Robusta is also planted in various countries across the world but its most famous variety is the one that is grown in Asia. Sumatra and Komoto are two areas in Asia that are known for growing Robusta beans. They include higher volume of coffee. For they include less oil, they are more bitter in taste and fairly more acidic. Robusta is cheaper than Arabica and they are used in some of the finest espresso blends like Kona and Java.
Then, there are varieties types of coffees that are made by these coffee beans. There are delightful blends of coffees to choose from. Some of the different ways in which these coffee beans are assorted and prepared are:
1. Espresso: It is made by forcing water through tightly packed, finely ground coffee. Water is passed through a certain degree of pressure in the coffee. It is generally served in small cups of two ounces. It has powerful taste and higher caffeine content than the regular coffee.
2. Cappuccino: It is a drink combining espresso, warm milk and frothy milk. Cappuccino is served in larger cups ranging from about six to twelve ounces.
3. Latte: It consists of espresso and warm milk. Generally there is foamed milk atop of the latte but a very thin layer. Latte possesses a much smoother texture than cappuccino.
4. Turkish coffee: It is prepared by boiling extremely finely powered coffee in a pot. No filter is used while brewing Turkish coffee. It is much stronger than the normal coffee and comparatively stronger than espresso.
If you are looking for high quality coffee beans to buy or need some general information about this beverage, visit http://www.truecoffee.co.uk/
Traditional Espresso Machines
In a majority of high street coffee chains it has been found that traditional espresso machines are tantamount with producing top quality coffee. The theatre allied with the making of each cup guarantees customers they are receiving the class experience of coffee for their money. There are two main categories of espresso machines usually favored for commercial usage, automatic and semi-automatic.
Semi-automatic machines feature automated pumps and automated boiler temperature controls, regulating brewing temperatures along with pump pressure to ensure consistency. The rationale as to why they are referred to as semi-automatic is because of the fact that, eventually, the operator has complete control over espresso extraction. These machines are outfitted with switches to engage the pump, allowing the operator to control extraction manually.
As along with semi- automatic models, automatic espresso machines are also appointed with automated pumps as well as automated boiler temperature control. These automated commercial coffee machines also feature automated pre- set water volumes. Once the filter of ground coffee is positioned, then one is required to simply press the button as per the need for single shot or double shot. The machines will then deliver a preset volume of water through the coffee and then stops automatically. Manual free flow switches are also feature on an automatic machine.
Available in different models, traditional espresso machines are equipped with manual steam wands for frothing and steaming of milk. Moreover, in almost all the commercial coffee machines for espresso, there is one hot water tap, that provides the facility to make tea as well. Even as, there is no doubt that these machines have the potential to produce excellent coffee, they still require a certain level of skill to operate.
However in recent years the development in technology has been noticed, as there are many suppliers who are offering a feature named auto- steam on commercial coffee machines. Being fully automated these innovative steam wands heats and froths milk, one is simply required to place the auto- steam wand into the jug of chilled milk and press a button. The machine will automatically produce the perfect micro- foam for cappuccino. In fact for busy periods also auto- steam is perfect as while making the drinks the staff can attend to other tasks also. Machines with auto- steam also contain manual steam wands.
Super-Automatic Cappuccino Machines
As the name super- automatic machines itself suggests, do everything. They grind the beans, tamp the grounds, brew the coffee and cast out the coffee cake as well. Variations include Auto- steam and Cappuccino as well.
If you need to gather some more knowledge about commercial coffee machines and looking for some popular as well as reliable vendors for it then you can search for them on the internet and get all the technical information about them. http://www.truecoffee.co.uk/ is one of the very popular and reliable website that can provide you all the information in this regard.
So enjoy your coffee and have a nice time!